Get ready to impress your family and friends this holiday season with a classic side dish that never goes out of style – Creamy Mashed Potatoes! This dish is perfect for Thanksgiving and Christmas gatherings, providing a comforting and delectable addition to your festive feast. Below, you’ll find everything you need to know to whip up this delicious treat!
Creamy Mashed Potatoes
There’s something truly special about creamy mashed potatoes. They are the perfect accompaniment to savory turkey, roast beef, or even a vegetarian main dish. This recipe ensures that your mashed potatoes are ultra-smooth, buttery, and filled with flavor. Let’s dive right in!
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet work best)
- ½ cup of unsalted butter
- 1 cup of heavy cream
- 1 teaspoon of garlic powder (optional)
- Salt, to taste
- Black pepper, to taste
- Chives or parsley for garnish (optional)
Instructions
- Start by peeling and cubing the potatoes into uniform pieces to ensure even cooking.
- Place the cubed potatoes into a large pot and cover them with cold water. Add a pinch of salt and bring the pot to a boil.
- Once boiling, reduce the heat and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Let them sit for a minute to steam off any excess moisture.
- Add the butter to the warm potatoes and begin mashing until smooth. You can use a potato masher, ricer, or hand mixer for this step.
- Gradually pour in the heavy cream while continuing to mash, ensuring the potatoes stay creamy and fluffy.
- If desired, mix in the garlic powder, salt, and pepper to taste. Adjust the seasoning as per your preference.
- Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley for an added pop of color.
Now, you have the perfect creamy mashed potatoes ready to shine at your holiday table. Pair them with your favorite proteins and enjoy the smiles around the dinner table as everyone digs in!
