Today, I’m excited to share a recipe that will warm your heart and fill your belly - Cheesy Mashed Potatoes! This classic comfort food is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. The creamy texture combined with the cheesy goodness makes it a favorite among many. Let’s dive right into how to make this delicious dish!
Cheesy Mashed Potatoes
These mashed potatoes are incredibly cheesy, buttery, and oh-so-comforting. You’ll want to whip up a batch soon!
### Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cubed
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 4 tablespoons of butter
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- Start by bringing a large pot of salted water to a boil. Add the cubed potatoes and cook until they are fork-tender, which should take about 15-20 minutes.
- Once the potatoes are cooked, drain them and return them to the pot. This is a crucial step as it helps to evaporate any excess water.
- Add the butter to the potatoes and let it melt. Then, using a potato masher or a fork, mash the potatoes until they reach your desired level of creaminess.
- Slowly pour in the milk and sour cream, continuing to mash until everything is well combined and smooth. Adjust the amount of milk based on how creamy you prefer your potatoes.
- Stir in the shredded cheddar cheese until it melts and is evenly distributed throughout the mixture. Season with salt and pepper to taste.
- For an elegant touch, garnish your cheesy mashed potatoes with chopped chives or parsley before serving.
There you have it – delicious and creamy cheesy mashed potatoes that are sure to be a hit at your table. Enjoy every bite!
