Hey y’all, let’s dive into something that’s gonna light up your dinner table – these Cilantro Lime Roasted Potatoes. This dish is not just a side; it’s a burst of flavor that’ll keep your taste buds dancing all night long. Pair it with your favorite protein, and you’re in for a treat that folks won’t forget!
Cilantro Lime Roasted Potatoes
You’re gonna love how easy it is to whip these up. With just a handful of ingredients, you can turn plain ole potatoes into a feast for the senses. So grab your apron, and let’s get cooking!
### Ingredients:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 2 limes
- 1 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Get that heat up nice and good!
- In a large bowl, toss the halved baby potatoes with olive oil, garlic, salt, and pepper until they’re all coated.
- Spread the potatoes out on a baking sheet in a single layer. Make sure they have room to breathe; we want them crispy, not crowded!
- Roast them in the oven for about 25-30 minutes, flipping them halfway through for that even golden brown. You’ll know they’re done when they’re fork-tender and have a lovely golden crust.
- Once they’re out of the oven, drizzle the lime juice over the hot potatoes and sprinkle on the fresh cilantro. Give it a good toss to make sure every potato gets that zesty love!
- Serve these bad boys hot, and watch them disappear faster than you can say ‘potato’! They’re perfect for family dinners, barbecues, or just for treating yourself.
Trust me, these Cilantro Lime Roasted Potatoes are gonna be the talk of the table. And the best part? You can whip them up in no time, making them a perfect side for any occasion. Enjoy every bite, y’all!
