Y’all, let me tell you about these easy Cream Cheese Mashed Potatoes! They are so smooth and creamy, it’ll have you saying, “Just one more scoop, please!” Perfect for family gatherings or just a cozy dinner at home, these mashed potatoes are sure to be a hit. So grab your apron, and let’s get cookin'!
Creamy Mashed Potatoes
Check out this mouthwatering image of what you’re about to make:
### Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet work great)
- 8 ounces of cream cheese, softened
- 1/2 cup of milk (more if you want it creamier)
- 4 tablespoons of butter
- Salt & pepper to taste
- Optional: Chives or green onions for garnish
Instructions:
- Start by peeling and chopping the potatoes into even-sized chunks. This helps them cook uniformly.
- Put the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low and let them simmer until they’re tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot. This is key for creamy mash, so let them sit for a minute to dry out a little.
- Add in the softened cream cheese, butter, and milk. Use a potato masher or electric mixer to mash everything together until it’s smooth and creamy. Add more milk if you like it a little creamier.
- Season with salt and pepper to taste. Don’t be shy—let those flavors shine!
- If you want a little pizzazz, sprinkle some chopped chives or green onions on top before serving.
Serve these bad boys hot, and watch them disappear! Trust me, everyone will be coming back for seconds. Enjoy your meal, and share the love with family and friends!
