Mashed potatoes are a beloved comfort food, and adding garlic takes them to a whole new level. This easy garlic mashed potatoes recipe is perfect for any occasion, whether you’re hosting a holiday dinner or just craving something hearty on a weeknight. Let’s dive into this delightful dish!
Easy Garlic Mashed Potatoes
These garlic mashed potatoes are creamy, flavorful, and incredibly simple to make. Perfectly seasoned and infused with roasted garlic, they’re sure to become a family favorite.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet work well)
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the potatoes: Start by peeling the potatoes and chopping them into uniform chunks. This helps them cook evenly.
- Boil the potatoes: Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.
- Sauté the garlic: While the potatoes are boiling, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant—be careful not to burn it!
- Drain and mash: Once the potatoes are done, drain them and return them to the pot. Add the sautéed garlic and butter mixture, along with the milk. Mash the potatoes until smooth and creamy.
- Season: Taste the potatoes and add salt and pepper to your liking. If you prefer a creamier texture, feel free to add more milk.
- Garnish and serve: Transfer the mashed potatoes to a serving bowl, sprinkle with fresh parsley, and serve warm.
These garlic mashed potatoes pair wonderfully with any protein, from roasted chicken to grilled steak. Enjoy this comforting dish with your loved ones, and don’t be surprised if it disappears quickly!
