There’s nothing quite like a comforting bowl of mashed potatoes, especially when they’re infused with the rich flavor of garlic. This easy garlic mashed potatoes recipe is perfect for a cozy dinner or a festive gathering. Let’s dive into making this creamy delight!
Easy Garlic Mashed Potatoes
These mashed potatoes are creamy, buttery, and have just the right amount of garlic to elevate the dish. With just a few simple ingredients, you can whip up a side that will impress everyone at the table.
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet work well)
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream (or milk for a lighter option)
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Begin by peeling the potatoes and cutting them into uniform chunks to ensure they cook evenly. Place the chunks in a large pot and cover them with cold water, adding a pinch of salt.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant, but be careful not to let it brown.
- Once the potatoes are finished cooking, drain them in a colander and return them to the pot. This helps to remove excess moisture.
- Using a potato masher or a ricer, mash the potatoes to your desired consistency. For creamier potatoes, you might prefer a ricer.
- Gradually mix in the melted garlic butter and heavy cream. Stir gently until fully combined. Be cautious not to overmix, as this can make the potatoes gluey.
- Season with salt and pepper to taste. If you want to add an extra touch, sprinkle some freshly chopped chives or parsley on top before serving.
Now, all that’s left to do is serve these delectable garlic mashed potatoes alongside your favorite main dish. Whether it’s roasted chicken, beef, or even a vegetarian entrée, these potatoes will be the perfect accompaniment. Enjoy!
