As the holiday season approaches, the aroma of delicious food fills the air, making it the perfect time to perfect your side dishes. One dish that never fails to impress is creamy mashed potatoes! This easy recipe will make your Thanksgiving and Christmas gatherings extra special, providing that comforting touch everyone loves.
Creamy Mashed Potatoes
Indulge in this rich and velvety side dish that pairs beautifully with turkey, ham, or any of your holiday favorites. Let’s dive into the deliciousness!
### Ingredients:
- 2 pounds of russet potatoes, peeled and diced
- 4 tablespoons butter, unsalted
- 1 cup heavy cream
- 1 teaspoon garlic powder (optional)
- Salt and black pepper, to taste
- Chives or parsley for garnish (optional)
Instructions:
- Begin by placing the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until tender when pierced with a fork.
- Once cooked, drain the potatoes in a colander and return them to the pot. Allow them to steam dry for a minute or two.
- Add the butter to the pot with the hot potatoes. Allow it to melt for the best creaminess.
- Pour in the heavy cream and sprinkle in the garlic powder, if using. Using a potato masher, mash the potatoes to your desired consistency. For extra creamy potatoes, consider using a hand mixer.
- Taste and season with salt and pepper. Mix until fluffy and smooth. If more cream is needed, feel free to add it accordingly.
- Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley for a fresh touch.
These creamy mashed potatoes are the ultimate comfort food and will surely become a staple at your holiday gatherings. Pair them with gravy, or enjoy them plain—it’s hard to go wrong! Your friends and family will be asking for seconds!
