Discover the simplicity of making creamy and delicious Instant Pot Mashed Potatoes, a perfect side dish for your next gathering or dinner. This recipe combines the convenience of the Instant Pot with the classic comfort of mashed potatoes, making meal prep quicker and easier than ever. Below, you will find a visual guide accompanied by a detailed list of ingredients and step-by-step instructions to ensure your mashed potatoes turn out perfectly every time.
Instant Pot Mashed Potatoes
Indulge in the rich and buttery flavor of these Instant Pot Mashed Potatoes. They are fluffy, smooth, and sure to be a crowd-pleaser.
Ingredients
- 2 pounds of russet or Yukon gold potatoes, peeled and cut into chunks
- 1 cup of chicken or vegetable broth
- 4 tablespoons of unsalted butter
- ½ cup of milk (or cream for a richer taste)
- Salt and pepper to taste
- Optional: garlic powder, sour cream, or chives for garnish
Instructions
- Begin by placing the chopped potatoes in the Instant Pot. Pour in the chicken or vegetable broth.
- Seal the Instant Pot lid and set it to manual high pressure for 10 minutes.
- Once the cooking time is complete, allow for a quick release of pressure. Carefully remove the lid once the pressure has fully released.
- Add the butter, milk, salt, and pepper to the cooked potatoes. Using a potato masher or a hand mixer, mash until you reach your desired consistency.
- If you prefer a richer flavor, consider mixing in garlic powder or sour cream at this stage.
- Taste the mashed potatoes and adjust the seasoning as necessary.
- For an added touch, garnish with chopped chives before serving.
These Instant Pot Mashed Potatoes are not only easy to prepare but also yield a luscious, creamy texture that elevates any meal. They pair well with a variety of main dishes, from roasted meats to vegetarian options. Enjoy the delightful taste of homemade mashed potatoes without the hassle!
