Are you looking for a delicious side dish that will elevate your dinner experience? Look no further! These Lemon Herb Mashed Potatoes are not only creamy and flavorful, but they also offer a wonderful twist with the addition of herbs and lemon zest. Perfect for holiday gatherings or a cozy family dinner, these mashed potatoes are sure to impress. Let’s dive into the recipe!
Lemon Herb Mashed Potatoes
These Lemon Herb Mashed Potatoes are a great alternative to traditional mashed potatoes. The fresh herbs and zesty lemon combine to create a vibrant and savory side dish that pairs well with any main course. Here’s how to make them:
### Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup of milk (or cream, for extra richness)
- 1 lemon, zested and juiced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Start by boiling a large pot of salted water. Once boiling, add in the peeled and chopped Yukon Gold potatoes. Cook until tender, about 15-20 minutes.
- While the potatoes are boiling, in a small saucepan, melt the butter over low heat. Add in the milk (or cream) and heat until warm. Remove from heat and set aside.
- Once the potatoes are fork-tender, drain them and return them to the pot. This step is key to keeping your potatoes fluffy!
- Add the melted butter and warm milk mixture into the potatoes. Mash until smooth and creamy. You can also use a potato ricer for an even fluffier texture!
- Stir in the lemon zest, lemon juice, chopped rosemary, and thyme. Season with salt and pepper to taste. Tap into your personal preference for seasoning.
- Serve the Lemon Herb Mashed Potatoes warm, and enjoy the bright flavors they bring to your meal!
These creamy, lemony mashed potatoes are an excellent way to please your taste buds and bring a bit of freshness to your plate. They’re versatile enough to complement anything from roasted chicken to holiday ham. Don’t be afraid to experiment with different herbs or add a sprinkle of parmesan for an extra level of flavor. Enjoy your cooking!
