Are you ready to elevate your mealtime with a side dish that’s light, fluffy, and downright delicious? This recipe for Light & Fluffy Mashed Potatoes is just what you need to impress family and friends at your next gathering. Grab your ingredients, and let’s get whisking!
Light & Fluffy Mashed Potatoes
This dish is all about achieving that perfect texture that melts in your mouth. Let’s dive into the details!
### Ingredients:
- 2 pounds of Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt to taste
- Freshly cracked black pepper to taste
- Optional: Chives or parsley for garnish
Instructions:
- Prep the Potatoes: Start by peeling the Yukon Gold potatoes. Once peeled, cut them into equally sized chunks to ensure even cooking.
- Boil: Place the potato chunks in a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain: Once cooked, drain the potatoes thoroughly and return them to the pot. Allow them to sit for a few minutes to let off steam—this helps achieve that fluffy texture!
- Mash & Mix: Using a potato masher or a ricer, mash the potatoes until smooth. Work in the unsalted butter and ensure it’s fully melted and incorporated.
- Add Cream: Slowly pour in the heavy cream while continuing to mix. This will give your mashed potatoes that rich and velvety finish.
- Season: Season generously with salt and freshly cracked black pepper. Stir until well combined, and taste to adjust the seasoning if necessary.
- Garnish: For an extra touch, consider garnishing with chopped chives or parsley before serving.
These Light & Fluffy Mashed Potatoes are perfect for pairing with your favorite main dishes, from roasted chicken to a hearty beef stew. Enjoy every creamy bite, and don’t forget to share with your loved ones!
