Hey y’all! Get ready to elevate your holiday gatherings with this scrumptious Loaded Mashed Potatoes recipe. This dish is all about bringing those cozy vibes, and trust me, it’s perfect for Thanksgiving or any family gathering. Let’s get right into it!
Picture-Perfect Loaded Mashed Potatoes
These loaded mashed potatoes are rich, creamy, and packed with all the good stuff. You’ll be the star of the potluck with just one scoop of this heavenly dish!
### Ingredients:
- 2 pounds russet potatoes, peeled and diced
- 1 cup sour cream
- 1/2 cup milk (or more, to taste)
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Start by boiling the potatoes in a large pot of salted water. Cook them until they are tender, about 15-20 minutes. Drain and return them to the pot.
- Add the sour cream, melted butter, and milk to the potatoes. Mash them until they are smooth and creamy. If you want them even creamier, feel free to add more milk to get your desired consistency.
- Stir in half of the cheddar cheese, bacon, and green onions. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a greased baking dish. Top with the remaining cheese and bacon.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, until heated through and the cheese is bubbly and golden.
- Before serving, garnish with the rest of the green onions for that extra flair!
And there you have it! This Loaded Mashed Potatoes recipe is sure to be a hit at your next gathering. Creamy, cheesy, and satisfying—what’s not to love? So go ahead, take a scoop, and watch everyone go back for seconds. Enjoy!
