Are you searching for a delicious twist on a classic dish? Look no further! Maple mashed sweet potatoes are the perfect blend of sweetness and creaminess, making them an ideal side dish for any meal. Let’s dive into this delightful recipe that will surely become a family favorite.
Maple Mashed Sweet Potatoes
This dish combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup, creating a comforting and satisfying side that pairs beautifully with both savory and sweet entrees.
Ingredients
- 4 large sweet potatoes
- 1/4 cup maple syrup
- 1/4 cup unsalted butter, softened
- 1/2 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- Salt and pepper to taste
- Chopped pecans or walnuts for garnishing (optional)
Instructions
- Begin by peeling the sweet potatoes and cutting them into chunks. Place the chunks in a large pot and cover them with cold water.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes or until the sweet potatoes are fork-tender.
- Drain the sweet potatoes and return them to the pot. Add in the softened butter, maple syrup, and vanilla extract. Use a potato masher or a hand mixer to mash the sweet potatoes until smooth and creamy.
- Slowly add the milk, mixing until you achieve your desired consistency. Season with salt and pepper to taste.
- If you like a little crunch, stir in some chopped pecans or walnuts for added texture.
Your maple mashed sweet potatoes are now ready to serve! This dish is not only visually appealing but combines flavors that tantalize your taste buds. Serve it warm as a side for holiday meals, Sunday dinners, or any occasion where you want to impress your guests with a delightful and unique dish. Enjoy!
