Discover the delightful taste of creamy mashed potatoes! This easy and quick recipe will surely become a favorite at your dinner table. Perfectly smooth and fluffy, these mashed potatoes are a great side dish for any meal. Let’s dive into the recipe!
Creamy Mashed Potatoes
These creamy mashed potatoes are simple to prepare and full of flavor. With just a few ingredients, you can create a dish that pairs well with a variety of main courses.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1/2 cup of milk (or heavy cream for extra creaminess)
- 1/4 cup of unsalted butter
- Salt to taste
- Black pepper to taste
- Optional: garlic powder or roasted garlic for added flavor
Instructions:
- Start by peeling the potatoes and cutting them into even-sized chunks. This helps them cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
- Once cooked, drain the potatoes and return them to the pot. Allow them to steam for a minute or two to evaporate excess moisture.
- Add the butter and start mashing the potatoes with a potato masher or fork until you reach your desired consistency.
- Slowly pour in the milk (or cream), continuing to mash until it’s fully incorporated and the mixture is creamy. Adjust the amount of liquid based on your preferred texture.
- Season with salt, black pepper, and optional garlic powder to taste. Mix well.
- Serve immediately, or keep warm until ready to serve. Enjoy your delicious creamy mashed potatoes with your favorite main dishes!
These creamy mashed potatoes are not only comforting but also versatile. They can be paired with anything from grilled meats to roasted vegetables, ensuring that each meal has a touch of creaminess. Make them your own by adding different seasonings or toppings, such as chives or cheese. Happy cooking!
