Mashed potatoes are a beloved comfort food that can make any meal a little more special. Here’s a fail-proof recipe that’s sure to impress your family and friends. This version takes advantage of the efficiency of the Thermomix, delivering perfectly creamy and delicious mashed potatoes without the hassle. Let’s dive into this simple yet satisfying dish!
NO FAIL MASHED POTATO
Get ready to indulge in fluffy, buttery mashed potatoes that are easy to prepare. Whether you’re serving them at a family dinner or for a holiday celebration, these mashed potatoes are sure to be a crowd-pleaser.
Ingredients:
- 1 kg (2.2 lbs) of potatoes, peeled and cubed
- 50 g (3.5 tablespoons) of butter
- 200 ml (about ¾ cup) of milk
- Salt and pepper, to taste
- Fresh chives or parsley (optional), for garnish
Instructions:
- Place the peeled and cubed potatoes into the Thermomix bowl. Add enough water to cover the potatoes, and a pinch of salt. Cook for 20 minutes at 100°C on speed 1, or until the potatoes are tender.
- Once cooked, drain the water from the bowl. Add the butter to the hot potatoes and mix for 10 seconds on speed 3 to melt the butter.
- Pour in the milk and mix for another 20 seconds on speed 4 until the potatoes are creamy and smooth. If you like your mashed potatoes chunkier, you can mix for less time.
- Season with salt and pepper to taste, and mix gently to combine.
- Scoop the mashed potatoes into a serving bowl and garnish with fresh chives or parsley if desired. Serve immediately and enjoy!
This mashed potato recipe is not just great for special occasions; it’s perfect for any day of the week when you want something comforting and delicious. Enjoy them with your favorite gravy or as a side to any main dish. Happy cooking!
