Y’all, if there’s one thing that can bring everyone together at the dinner table, it’s a good ol’ bowl of mashed potatoes. Comfort food at its finest! Whether you’re feasting for the holidays or just want a cozy side for your weeknight dinner, I’ve got you covered with some of the best mashed potatoes recipes. Let’s get started!
Classic Creamy Mashed Potatoes
These classic creamy mashed potatoes are a staple that never disappoints. Perfectly whipped with butter and cream, they’ll have your taste buds singing.
### Ingredients:
- 2 pounds of russet potatoes
- 4 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- Salt and pepper, to taste
- Chives or parsley for garnish (optional)
Instructions:
- Peel and chop the potatoes into equal-sized chunks.
- Boil a large pot of salted water and add the potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and let it melt before adding the heavy cream.
- Use a potato masher or hand mixer to whip until creamy. Season with salt and pepper.
- Garnish with chives or parsley if you like.
Garlic Mashed Potatoes
If you’re all about that garlic flavor, these garlic mashed potatoes will be your new best friend. The addition of roasted garlic takes these potatoes to another level.
Ingredients:
- 2 pounds of Yukon Gold potatoes
- 1 whole bulb of garlic
- 4 tablespoons of butter
- 1/3 cup of milk
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes.
- Meanwhile, peel and chop the Yukon Gold potatoes and boil them in salted water until tender.
- Once the garlic is cool, squeeze the roasted cloves into the potatoes.
- Add the butter and milk, then mash until smooth. Season with salt and pepper.
Now that you’ve got these scrumptious recipes, you’re ready to bring joy and flavor to your table. So grab your ingredients and get to mixing up some delightful mashed potatoes!"
