Hey y’all! Today, we’re diving into the world of comfort food with a classic that just hits different: Quick Mashed Potatoes. You know, those creamy, buttery morsels that can make any meal feel like a Sunday dinner? Let’s get right to it and whip up some deliciousness!
Quick Mashed Potatoes
There’s nothing like a bowl of warm mashed potatoes to bring everyone to the table. This recipe is easy to follow, making it perfect for a quick weeknight dinner or a festive family gathering.
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream (or milk for a lighter option)
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder, for an extra kick
- Chives or parsley, chopped, for garnish
Instructions
- Start by boiling a large pot of salted water. Once boiling, carefully add in the Yukon Gold potatoes.
- Cook the potatoes for about 15-20 minutes, or until they’re fork-tender. You want them soft and ready to mash!
- While the potatoes are boiling, in a small saucepan, melt the butter over low heat. Once melted, stir in the heavy cream (or milk) and let it warm up. You’re looking for everything to be nice and cozy, no need to let it boil.
- Once the potatoes are ready, drain them well and return them to the pot. This step helps to get rid of extra moisture that can make your potatoes watery.
- Now it’s time to mash! Using a potato masher (or fork if you don’t have one), mash the potatoes to your desired consistency - smooth or chunky, it’s up to you!
- Pour the warm butter and cream mixture over the mashed potatoes, and season with salt and black pepper to taste. If you’re feeling spicy, sprinkle in some garlic powder for that kick!
- Mix everything together until well combined, taste, and adjust seasoning as needed.
- Serve hot, garnished with fresh chives or parsley if you’re feeling fancy!
And there you have it! Quick Mashed Potatoes that are sure to bring smiles to the dinner table. They’re versatile, creamy, and oh-so-tasty. Serve them as a side dish with your favorite proteins, or enjoy them on their own with a drizzle of gravy. Now let’s dig in!
