Hey there, food lovers! Today, we’re diving into a delicious side dish that’s gonna elevate your next meal—a plate of Rustic Garlic and Parmesan Mashed Potatoes. This isn’t your average mashed potato; this one’s got flavor and soul that will definitely make your taste buds dance. Let’s get into it!

Rustic Garlic and Parmesan Mashed Potatoes

If you’re looking for a cozy, comforting dish that pairs well with just about anything, these mashed potatoes have got your back. With the rich flavors of garlic and the sharpness of Parmesan, one spoonful of these creamy potatoes will make you feel right at home.

Rustic Garlic and Parmesan Mashed Potatoes### Ingredients:

  • 2 pounds of Yukon Gold potatoes, peeled and quartered
  • 4 cloves of garlic, minced
  • 1/2 cup of milk (whole or low-fat, your call)
  • 1/2 cup of heavy cream
  • 1 cup of freshly grated Parmesan cheese
  • 4 tablespoons of unsalted butter
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. Start by boiling a big pot of salted water. Once it’s bubbling like you know what, toss those quartered Yukon Gold potatoes in and cook them until they’re fork-tender (about 15-20 minutes).
  2. While the potatoes are cooking, hit a skillet with some heat and melt the butter. Add in the minced garlic and sauté it gently until it’s fragrant, about 2-3 minutes. Make sure you don’t let it burn—nobody wants that burnt garlic flavor!
  3. Once the potatoes are done, drain them and return them to the pot. It’s time to mash! You can use a potato masher or a ricer if you’re feeling fancy. Mash them up until they’re nice and smooth.
  4. Slowly mix in the milk and heavy cream until you achieve that creamy texture you love. Then stir in your sautéed garlic and melted butter. Season it up with salt and pepper to taste.
  5. Finally, fold in that glorious Parmesan cheese until it’s well incorporated. If you want it extra cheesy, feel free to add more!
  6. Top it off with some chopped fresh parsley if you’re feeling extra stylish, and serve it warm. Enjoy these rustic mashed potatoes alongside your favorite main dishes—trust me, they’ll be the star of the show!

Now go ahead, dig into those mashed potatoes and let every bite remind you of home, comfort, and good times!