Are you in the mood for something deliciously creamy and comforting? Look no further than these Red Skinned Mashed Potatoes! This dish is not only incredibly easy to make but will also impress your family and friends with its rich flavor and smooth texture. Perfect for gatherings, holidays, or even a cozy dinner at home, these mashed potatoes are a must-try!
Red Skinned Mashed Potatoes
These red skinned mashed potatoes are packed with flavor and creaminess. The addition of butter and cream makes them irresistibly rich, while the red skin adds a lovely color and texture.
### Ingredients
- 2 pounds red-skinned potatoes
- 4 tablespoons unsalted butter, softened
- 1/2 cup heavy cream
- 1/2 cup milk
- Salt and pepper to taste
- Optional: chopped chives or garlic for added flavor
Instructions
- Start by washing and cutting the red-skinned potatoes into quarters. You can leave the skin on for added texture and flavor.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to enhance the flavor.
- Bring the water to a boil and then reduce the heat to a simmer. Cook the potatoes for about 15–20 minutes or until they are easily pierced with a fork.
- Once cooked, drain the potatoes and return them to the pot. This extra step allows some of the moisture to steam off for a creamier result.
- Add the softened butter, heavy cream, and milk to the potatoes. Using a potato masher or a hand mixer, mash the potatoes to your desired consistency. For a smoother texture, continue mashing until fluffy.
- Season with salt and pepper to taste. If you’re feeling adventurous, stir in some chopped chives or roasted garlic for an extra flavor kick.
- Serve the mashed potatoes warm, and enjoy this creamy side dish with your favorite main courses!
These Red Skinned Mashed Potatoes are guaranteed to be the star of your meal. Whether it’s Thanksgiving, a Sunday family dinner, or just a cozy night in, they are a delightful addition to any plate. You and your loved ones will savor every creamy bite!
