Are you ready to indulge in a dish that combines the comfort of mashed potatoes and the fun of waffles? Look no further! This Easy Savory Bacon Cheddar Mashed Potato Waffle Recipe will have you and your loved ones gathering around the table, eager for a taste. Perfect for brunch or a cozy dinner, this innovative dish is sure to impress. Let’s dive into the deliciousness!
Delectable Bacon Cheddar Mashed Potato Waffles
These savory waffles are crispy on the outside and fluffy on the inside, loaded with mouthwatering flavors. Whether you enjoy them alone or topped with your favorite sauces, they’re bound to be a hit!
Ingredients
- 4 cups mashed potatoes (preferably day-old)
- 1 cup shredded sharp cheddar cheese
- 4 slices of cooked bacon, crumbled
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray for waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Lightly coat the preheated waffle iron with cooking spray.
- Scoop about a cup of the potato mixture onto the center of the waffle iron, close the lid, and cook for 4-5 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffle and keep it warm in an oven set to low heat while you continue cooking the remaining batter.
- Serve the waffles hot, accompanied by your favorite toppings, such as sour cream, green onions, or an extra sprinkle of cheese and bacon!
This Easy Savory Bacon Cheddar Mashed Potato Waffle recipe is a fantastic way to use leftover mashed potatoes and has all the comforting flavors we love. Enjoy the delightful texture and flavors that come together in this unique dish!
