Comfort food is something we all love, and what better way to indulge than with Southern-style mashed potatoes? Creamy and rich, these mashed potatoes are enhanced with the tanginess of sour cream, making them a perfect side dish for any meal. Follow this simple recipe to treat yourself and your loved ones to a bowl of these delicious potatoes!
Southern-Style Mashed Potatoes with Sour Cream
These mashed potatoes are not only easy to make but also incredibly flavorful. The addition of sour cream gives them a unique taste that elevates them above your average mashed potatoes.
Ingredients
- 2 pounds of russet potatoes, peeled and diced
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- Salt, to taste
- Black pepper, to taste
- Chives, chopped (optional, for garnish)
Instructions
- Begin by boiling the diced potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat.
- Once the water has reached a boil, reduce the heat to simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot. Let them sit for a minute to allow any excess moisture to evaporate.
- Add the butter to the warm potatoes, allowing it to melt before proceeding. This step will ensure a creamy consistency.
- Next, add the sour cream and milk to the mixture. Use a potato masher or a hand mixer to mash until the potatoes reach your desired level of creaminess. Be careful not to overmix, as this can result in gluey mashed potatoes.
- Season the mashed potatoes with salt and black pepper to taste. You can adjust the quantity of sour cream and milk based on your preference for creaminess and tanginess.
- If you’re feeling fancy, sprinkle some chopped chives on top for an added burst of color and flavor.
Serve these mouthwatering Southern-style mashed potatoes hot, alongside your favorite main dishes. They pair wonderfully with roasted meats, grilled chicken, or a simple garden salad. Enjoy this delightful recipe and the warm comfort it brings to your table!
