There’s something comforting about savory mashed sweet potatoes. Perfect for gatherings or a cozy night in, this dish combines the natural sweetness of sweet potatoes with a hint of savory goodness. Let’s dive into how you can make this delightful recipe at home!
Savory Mashed Sweet Potatoes
To start off, here’s what you’ll need to gather:
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk (or cream, for a richer flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions:
- Begin by boiling the cubed sweet potatoes in a large pot of salted water until they are tender, which usually takes about 15-20 minutes.
- Once the sweet potatoes are soft, drain them well and return them to the pot.
- Add in the unsalted butter and cream or milk. Mash the sweet potatoes until they reach your desired creamy consistency.
- Stir in the garlic powder and onion powder, blending well. Season with salt and pepper to taste.
- If you like a bit of texture, you can leave some chunks in the mash. Otherwise, you can whip them until absolutely smooth.
- To serve, spoon the mashed sweet potatoes into a serving bowl and garnish with chopped chives or parsley for an added touch of color and flavor.
These savory mashed sweet potatoes are not just delicious; they are a great accompaniment to many dishes, from roasted meats to hearty vegetable stews. Their creamy texture and savory flavor make them a crowd-pleaser at any meal. Give this recipe a try, and enjoy the delightful blend of sweetness and savory goodness!
