Are you ready to elevate your side dish game? Truffle mashed potatoes are not just your regular mashed potatoes; they are a luxurious twist that will impress your family and guests alike. Perfect for holiday dinners or just because, this recipe is sure to be a hit!
Truffle Mashed Potatoes
The creamy, buttery flavor of mashed potatoes combined with the earthy richness of truffle oil creates a dish that feels indulgent yet simple to prepare. Let’s dive into this delectable recipe!
### Ingredients:
- 2 pounds of Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 tablespoons truffle oil (adjust to your taste)
- Salt to taste
- Freshly ground black pepper to taste
- Chopped fresh chives (optional, for garnish)
Instructions:
- Start by peeling the Yukon Gold potatoes and cutting them into evenly sized chunks. This helps them cook uniformly.
- Place the potato chunks into a large pot and cover them with cold water. Bring the water to a boil over medium-high heat.
- Once boiling, add a generous pinch of salt and reduce the heat to a gentle simmer. Cook the potatoes until they are fork-tender, which usually takes around 15-20 minutes.
- While the potatoes are cooking, in a small saucepan, melt the unsalted butter over low heat. Stir in the heavy cream and let it warm through, but do not let it boil.
- When the potatoes are done, drain them well and return them to the pot. This helps steam off any excess moisture.
- Begin mashing the potatoes with a potato masher or a ricer for an extra creamy texture.
- Pour the warm butter and cream mixture into the mashed potatoes. Stir until well combined and creamy.
- Next, drizzle in the truffle oil and mix. Start with 2 tablespoons and taste; you can always add more if you want a stronger truffle flavor.
- Season with salt and freshly ground black pepper to your liking. Remember, the flavor should be rich and decadent!
- If desired, garnish with chopped fresh chives for a splash of color and added flavor.
Your truffle mashed potatoes are ready to serve! They make the perfect accompaniment to roasted meats, grilled fish, or even as a luxurious stand-alone dish. Enjoy this rich, flavorful delight that will surely become a favorite on your dinner table.
