Are you ready to elevate your comfort food game? Creamy Buttery Mashed Potatoes are the ultimate side dish that can make any meal feel special. Whether you’re hosting a dinner party or simply having a cozy night in, this recipe is perfect for any occasion. So, let’s dive into how to make these deliciously creamy potatoes that everyone will love!
Creamy Buttery Mashed Potatoes
To start, you’ll need the following ingredients to create this creamy masterpiece:
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1 cup of unsalted butter, at room temperature
- 1 cup of whole milk
- Salt, to taste
- Black pepper, to taste
- Optional: 1/4 cup of sour cream for extra creaminess
- Fresh chives, chopped (for garnish)
Now that we have our ingredients ready, let’s get started with the instructions:
Instructions
1. Begin by placing your peeled and cut Yukon Gold potatoes into a large pot. Fill the pot with cold water so that the potatoes are just covered. Add a generous pinch of salt to the water.
2. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are tender and easily pierced with a fork.
3. While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the whole milk to the butter and let it warm up – you want this to be nice and creamy for the perfect mashed potato texture.
4. Drain the cooked potatoes and return them to the pot. Start mashing them using a potato masher or a ricer for an ultra-smooth consistency.
5. Gradually add the warm butter and milk mixture to the potatoes, stirring gently until you achieve your desired creaminess. If you’re using sour cream, mix it in at this stage for an extra rich flavor.
6. Season the mashed potatoes with salt and black pepper to taste. Remember, taste as you go to ensure perfect seasoning!
7. Transfer the creamy buttery mashed potatoes to a serving bowl and garnish with freshly chopped chives if desired. Serve hot and enjoy the creamy goodness!
These mashed potatoes are sure to be a hit at your table. Their rich, buttery flavor and smooth texture make them the ideal pairing for any main dish. Enjoy!
