Mashed potatoes are a beloved comfort food, and when prepared in a vegan-friendly way, they remain just as delicious and satisfying. This recipe for Best Vegan Mashed Potatoes guarantees perfectly fluffy and creamy results, ensuring that everyone can enjoy this classic dish in a plant-based version.
Image of Best Vegan Mashed Potatoes
Feast your eyes on this delicious-looking dish of mashed potatoes that will be a hit at any gathering.
Ingredients
To achieve the perfect creamy texture and rich flavor, you will need the following ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet recommended)
- 1/2 cup of unsweetened plant-based milk (such as almond, soy, or oat milk)
- 1/4 cup of vegan butter
- 3 cloves of garlic (minced)
- Salt and black pepper to taste
- Optional: fresh chives or parsley for garnish
Instructions
Follow these simple steps to create your vegan mashed potatoes:
- Begin by peeling the potatoes and cutting them into uniform chunks. This ensures they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, which usually takes about 15-20 minutes.
- While the potatoes are cooking, melt the vegan butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
- Drain the cooked potatoes and return them to the pot. Add the melted vegan butter and garlic mixture to the potatoes.
- Pour in the plant-based milk gradually, and begin mashing the ingredients together using a potato masher or a fork. Adjust the amount of milk based on your desired consistency.
- Season with salt and black pepper to taste. Mix well until the potatoes are creamy and fluffy.
- If desired, top with fresh chives or parsley for an added touch of flavor and visual appeal.
These Best Vegan Mashed Potatoes are not only easy to make, but they also provide a wonderful alternative for those following a vegan lifestyle. Enjoy them as a side dish at your next meal, and watch as they become a favorite for everyone around the table!
