Mashed potatoes are a classic comfort food that can elevate any meal. Whether you’re looking to enhance your holiday feast or simply enjoy a cozy dinner at home, the following mashed potato recipes will inspire you to get creative in the kitchen. Below, you’ll find a delightful selection of mashed potato recipes, complete with ingredients and instructions to guide you along the way.
- Creamy Garlic Mashed Potatoes
These creamy garlic mashed potatoes are infused with rich flavors and buttery goodness, making them a perfect side dish for any occasion.
Ingredients:
- 2 pounds of russet potatoes, peeled and quartered
- 4 cloves of garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions:
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Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
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In a small saucepan, melt butter with minced garlic over medium heat until fragrant.
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Drain the potatoes and return them to the pot. Mash with a potato masher or ricer.
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Stir in the garlic butter, heavy cream, salt, and pepper until smooth and creamy.
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Serve warm, garnished with chives.
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Loaded Baked Potato Mash
For a more indulgent take on mashed potatoes, try this loaded baked potato mash, topped with all your favorite ingredients.
Ingredients:
- 2 pounds of Yukon Gold potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Green onions, chopped for garnish
- Salt and pepper to taste
Instructions:
- Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
- Drain and return the potatoes to the pot. Mash them until smooth.
- Stir in the sour cream, milk, and season with salt and pepper.
- Fold in the cheddar cheese, bacon, and half of the green onions.
- Transfer to a serving dish and top with remaining green onions. Enjoy!
No matter which recipe you choose, these mashed potatoes are sure to be a hit at your table. Get ready to dig in!
